Includes dishes such as confit smoked pork belly with black bean puree, maduro chimichurri, and avocado mousse; sous vide lobster tail with butter, paprika, and sofrito; cornish hen with carrot puree, tomato, baby carrot and sautéed potato; fresh catch of the day, and more.

Those looking to break free from a traditional Thanksgiving dinner can delight in contemporary Cuban cuisine at Sala’o Cuban Restaurant & Bar, located in the heart of Calle Ocho. On offer will be Executive Chef Alejandro Porben’s...