Sala'o combines its Cuban roots & seafood with an homage to the honorary Cuban himself, Ernest Hemingway and his book "The Old Man and the Sea". Right here, in a little corner of Miami's popular Calle Ocho, you are transporting yourself to a dimly lit ambiance reminiscent of the early 1950's. Enjoy bold dishes created by Chef Alejandro Porben, which burst with flavor as you sip on a selection of handcrafted, tableside gin & tonics specially created to invoke adventure in our guests. From seafood to quality meats, the chef has curated a menu that ties his signature twist with traditional Cuban seafood dishes. The Cuban vibe, also know as "son", of our live entertainment accompanies the feeling of a nostalgic Cuba, what we know as a "Cuba Libre", that can only be complimented by an authentic daiquiri in true Hemmingway fashion.